I don't think Donna Hay had ever failed me with her easy recipes and good combination of ingredients. I knew, beforehand, I would love this recipe. It has potatoes and eggs. What could go wrong? My hand slipped and it was a little too spicy but even my hubby who avoids spices, liked this.
This was another "late coming home" night and I rushed in, took off my shoes, dropped the groceries on the table and took out a frying pan. In the middle, I realized I had forgotten to stop at another store so I turned off the stove and ran to do my errand. I was late.
Hubby ran late which meant that I actually had dinner ready as he walked in the door. Good timing.
crispy sage potatoes with fried eggs
2 tablespoons olive oil
400g (starchy) potatoes, peeled and chopped
½ teaspoon dried chili flakes
sea salt and cracked black pepper
8 sage leaves (I had no fresh sage but did have dried sage and used that,)
Heat the oil in a large non-stick frying pan over medium heat. Add the potato, chilli, salt and pepper and cook for 4–5 minutes. Add the sage and cook for a further 4–5 minutes or until potatoes are tender and golden. Move the potato to the sides and crack the eggs into the middle. Cook for 3–4 minutes or until the eggs are just set. Drizzle with Worcestershire sauce to serve. Serves 2.
Although, I made this for dinner, it is a breakfast recipe and if I had been on top of my game and cooked my Donna recipe earlier in the week, we would have had this, in the morning. I will just have to make it again.
Now, I want to make the French Toast and then I have some breads on the list. Donna is going to keep me busy.
Linked to Full Plate Thursdays Foodie Friday Real Food Wednesdays