Garlic Chickpeas with Cumin Fried Fish - WWDH
This week, Kayte has chosen what I considered an unusual dish but when we sat down to eat, we found it to be a nicely balanced meal. I used salmon instead of the white fish called for only because that is what I have in the house.
As usual, this was an easy dish to prepare and as I rushed in the house, later than planned for, I still had plenty of time to get dinner on the table, on time. I had planned to serve it with a salad but found I had no greens so substituted cucumber slices.
Check with Gaye, Margaret, Sarah and Kayte
to see what they have done with this dish. Kayte will have the recipe on here blog.
Linked to Foodie Friday