Tuesday, October 15, 2013

Garlic Chickpeas with Cumin Fried Fish - WWDH

While our group is called Wednesdays with Donna Hay, I cook on Tuesdays and usually post on Tuesday, as well.  I guess that is being prepared.

This week, Kayte has chosen what I considered an unusual dish but when we sat down to eat, we found it to be a nicely balanced meal.  I used salmon instead of the white fish called for only because that is what I have in the house.

As usual, this was an easy dish to prepare and as I rushed in the house, later than planned for, I still had plenty of time to get dinner on the table, on time.  I had planned to serve it with a salad but found I had no greens so substituted cucumber slices.

Check with  Gaye, Margaret, Sarah and Kayte 
to see what they have done with this dish.  Kayte will have the recipe on here blog.

Linked to Foodie Friday


  1. Somehow this week flew by me and I didn't get to the fish. But since y'all all say it's good I will go back and make it up!!

  2. Oh, and it does look so tasty!!

  3. This really appeals to me, especially the fish, but I didn't manage to make it yet. It's nice to hear authentic things like getting home later than expected - thanks. That makes me realise we are all just normal people trying to feed the mouths around us.

  4. Great looking dish... thanks for sharing it with us on foodie friday.


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