Spinach Patties

I made leek patties for the Rosh Ha Shana table and just had to transform the recipe into one with spinach, as well.

Spinach Patties


3 cups fresh spinach (microwave for a minute so it crumbles)
2/3 cup gluten-free corn flake crumbs
2 eggs
salt and black pepper to taste
1 teaspoon herbs de provence seasoning (I love this and add it to almost everything)
oil for cooking


Mix all ingredients together in a large bowl.

Heat oil in a large skillet.  I did not use a lot of oil, just enough to coat the pan.

Cook one side for about 2 minutes until browned.  

Turn over and cook other side until brown.

Serve plain or with any sauce.  I had some roasted pepper sauce to use with these.  Sour cream would be good as well.

Eat and please do enjoy.


  1. That looks yummy and simple, that seasoning sounds like a great ingredient to have in the kitchen:)

  2. lovely looking patties with a healthy touch..


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