Spinach Patties


I made leek patties for the Rosh Ha Shana table and just had to transform the recipe into one with spinach, as well.

 Spinach Patties

 Ingredients:

 3 cups fresh spinach (microwave for a minute so it crumbles)
2/3 cup gluten-free corn flake crumbs
2 eggs
salt and black pepper to taste
1 teaspoon herbs de provence seasoning (I love this and add it to almost everything)
oil for cooking

 Method:

 Mix all ingredients together in a large bowl.

 Heat oil in a large skillet.  I did not use a lot of oil, just enough to coat the pan.

 Cook one side for about 2 minutes until browned.  

 Turn over and cook other side until brown.

 Serve plain or with any sauce.  I had some roasted pepper sauce to use with these.  Sour cream would be good as well.

 Eat and please do enjoy.

Comments

  1. Baking DiarySeptember 9, 2013 at 9:07 PM

    That looks yummy and simple, that seasoning sounds like a great ingredient to have in the kitchen:)

    ReplyDelete
  2. IvysewSeptember 10, 2013 at 12:08 AM

    Love this. Simple and healthy :)

    ReplyDelete
  3. Rumana RawatSeptember 10, 2013 at 3:20 AM

    lovely looking patties with a healthy touch..

    ReplyDelete

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