Monday, September 9, 2013
I made leek patties for the Rosh Ha Shana table and just had to transform the recipe into one with spinach, as well.
3 cups fresh spinach (microwave for a minute so it crumbles)
2/3 cup gluten-free corn flake crumbs
salt and black pepper to taste
1 teaspoon herbs de provence seasoning (I love this and add it to almost everything)
oil for cooking
Mix all ingredients together in a large bowl.
Heat oil in a large skillet. I did not use a lot of oil, just enough to coat the pan.
Cook one side for about 2 minutes until browned.
Turn over and cook other side until brown.
Serve plain or with any sauce. I had some roasted pepper sauce to use with these. Sour cream would be good as well.
Eat and please do enjoy.