Wednesday, September 4, 2013

Corn Fritters (Dairy) - Donna Hay

With the non-stop cooking, I completely forgot to post this delicious recipe.  This is one of my favorites.  The cheddar brought the corn fritters to a whole new level.
I do apologize.  I have no time to write this worthy recipe up as it should be.  Check out my Donna Hay sisters and learn about this special treat.

Gaye, Margaret, Sarah and Kayte

4 comments:

  1. These were good, weren't they. And yours look perfect.

    ReplyDelete
  2. Confession time for me: I left out the cheese. Totally by accident. But after we had eaten them I realised I must have been so focused on all the changes I made. I think with cheese they would have been even tastier.

    ReplyDelete
  3. they would be perfect with the soup i made last night!

    ReplyDelete
  4. Mmmm. That sounds like something I'd like to be putting in my tummy right now!

    ReplyDelete

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.