Cheesy Potato Kugel


We will be eating lots of meat over the holidays so I am looking for dairy or pareve (not meat - not dairy) recipes.  I kind of tripped over this recipe, looking for root vegetable recipes.  I couldn't walk away.  My husband's reaction, "Don't lose this recipe."  I loved it too.

 I had everything on hand so I threw it together using the food processor and baked it there was a delicious side dish.

 Cheesy Potato Kugel   (adapted from Allrecipes.com)

Ingredients :

4 medium peeled and shredded potatoes3 eggs
salt and pepper to taste
1 1/2  tablespoons olive oil
1 onion, chopped
2 cups Cheddar cheese, shredded

Method:

Preheat oven to 350 degrees F . Grease a baking dish (about two quarts)

In a large bowl combine eggs, salt, pepper, oil and onion. 

Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared baking dish.

Bake at 350 degrees F  for 45 minutes. 

Raise heat to 450 degrees F ( and bake for 5  minutes until browned, serve hot.

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