Cheesy Potato Kugel
We will be eating lots of meat over the holidays so I am looking for dairy or pareve (not meat - not dairy) recipes. I kind of tripped over this recipe, looking for root vegetable recipes. I couldn't walk away. My husband's reaction, "Don't lose this recipe." I loved it too.
I had everything on hand so I threw it together using the food processor and baked it there was a delicious side dish.
Cheesy Potato Kugel (adapted from Allrecipes.com)
4 medium peeled and shredded potatoes3 eggs
salt and pepper to taste
1 1/2 tablespoons olive oil
1 onion, chopped
2 cups Cheddar cheese, shredded
Preheat oven to 350 degrees F . Grease a baking dish (about two quarts)
In a large bowl combine eggs, salt, pepper, oil and onion.
Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared baking dish.
Bake at 350 degrees F for 45 minutes.
Raise heat to 450 degrees F ( and bake for 5 minutes until browned, serve hot.
It looks indeed super!ReplyDelete