For weeks, hubby has been asking for kasha and I just have not gotten to it so today was the day. I like to add something to the kasha, it being a plain dish without a little oomph so I chose butternut squash, because I have it, in the house. Then, I found a mango and that did it. I had my dish.
Kasha with Butternut Squash (adapted from Spark People)
1 tablespoon Olive Oil
1 Onion, chopped
1 tablespoon shredded ginger
2 cups kasha, cooked
1/2 teaspoon dried nutmeg
1 tablespoon fresh parsley, chopped
1/2 cup golden raisins
1 butternut squash, cut into one inch cubes
1 mango, cut into small pieces
1 cup water
1 teaspoon honey
1/2 cup nuts
In a large sauce pan, heat the oil over medium heat.