Sunday, September 16, 2012

Caramel Pecan Rice Kugel




On the Jewish holiday of Rosh Ha Shana, we eat sweet food so I have been cooking, in advance, all kinds of dishes that tend to sweetness.  This rice kugel certainly fits the bill.

Rice Kugel, Caramel Pecan (I split the recipe in half.)


Source: Classic Kosher Cooking


Yield: 8 inch round

1/4 cup melted margarine
1 cup pecan halves
1 cup brown sugar
3 cups cooked rice
4 eggs, beaten
2/3 cup sugar
1 tsp. salt
2 tsp. vanilla extract
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Melt margarine in a 8 inch round baking dish. Spread pecans evenly on the margarine. Sprinkle with brown sugar.

Combine all remaining ingredients and pour on top of the sugared pecans. Bake in a 350°F oven for one hour.



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