I received my Food Network magazine, yesterday and decided to make a few recipes, from it, before it gets put to the side. The first time, I go through a magazine, I get excited about some of the recipes but if I don't act on that, right away, they usually don't get made. One of these recipes is the Corn Fried Rice. I would be happy adding corn to any recipe and fried rice is a favorite.
I made the recipe as dictated by Food Network, adding 1 tablespoon of Tamari. I also used olive oil in place of peanut oil.
Corn Fried Rice
1 egg, beaten
2 tablespoons olive oil, added as needed
4 sliced scallions
1/4 teaspoon minced garlic
1/2 teaspoon sugar
salt to taste
1 tablespoon rice wine
1 cup corn
2 cups cooked brown rice
Scramble 1 beaten egg in oil in a skillet over high heat; remove to a plate.
Heat more peanut oil in the skillet. Add 4 sliced scallions, 1 minced garlic clove, 1/2 teaspoon sugar, and salt to taste; stir-fry 30 seconds.
Add 1 tablespoon rice wine and 1 cup corn; stir-fry 1 minute. Add 2 cups cooked rice and cook, stirring, 3 minutes.