Mini Cheesecakes
My darling daughter (in-law) brought me a brownie pan, one with separate squares for each brownie and I made little cheesecakes in it. Actually, two of my granddaughters made the cheesecake under a little guidance. I used an old recipe of mine that I have used for years when I want a light tasting cheesecake. The squares were adorable but I could not get them out of the pan without damaging them. I am sure brownies will work better.
Easy Cheesecake from Moms Who Think
The only difference between my recipe and this is that I used brown sugar with the sour cream and vanilla.
Ingredients:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 tablespoons (brown) sugar
8 ounces sour cream
1 teaspoon vanilla
Easy Cheesecake
Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth.
Pour into well greased brownie square molds.
Bake 22 minutes at 350 degrees F.
Remove cheesecake and cool for 5 minutes.
Combine 3 Tablespoons (brown)sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
Cool and refrigerate.
Linked to: Saturday Night Fever Linked to: See Ya at the Gumbo Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table
Super fun - Happy 2015.
ReplyDeleteDelicious, thanks for sharing with Hearth and soul blog hop, pinning.
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