Hokkien Noodles with Sesame Chicken




This week, Margaret chose Hokkien Noodles with Sesame Chicken from New Food Fast by Donna Hay for out WwDH.

Of course, I had no clue as to what Hokkien noodles were so I went to one of my favorite sites,Wise Geek, to find out.

"Hokkien noodles are round egg noodles that are usually of medium thickness. Often packaged and sold in refrigerated packages in ethnic food shops and health food stores, these noodles are favorite options for inclusion in stir fried dishes as well as in several varieties of soups and entrees seasoned with mixtures of meats, fish, and vegetables. Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular recipes originating in Malaysia, Singapore, and China."

I have to admit that I used Sesame Chicken which I made for Friday night since the recipe was similar and I had it left over and it made no sense to duplicate my efforts.  Tonight, I altered the seasonings lightly, added broccoli and noodles and had my dinner.  If I had bok choy, I would have preferred that.  I topped this off with sesame seeds.

We enjoyed this and I would certainly make it again.

Check out the other cooks.    Gaye      Sarah      and      Margaret,

 Linked to: Saturday Night Fever     Real Food Recipe RoundUp              Fat Tuesday       

Comments

  1. gluten Free A_Z BlogDecember 23, 2014 at 11:44 PM

    Thanks for the information on the noodles as they are totally new to me. I tend to gravitate to making more Mediterranean dishes because I don't know much about Asian cooking. Thanks for the recipe

    ReplyDelete
  2. CakelawDecember 24, 2014 at 2:20 AM

    This looks great Chaya! I really enjoyed this one.

    ReplyDelete
  3. Angie's RecipesDecember 24, 2014 at 7:24 AM

    I love the flavour of this sesame chicken. It looks very appetizing!
    Happy Holidays!
    Angie

    ReplyDelete
  4. TeaLadyDecember 27, 2014 at 4:54 PM

    This is definitely going into the rotation. I loved the flavors in this. Glad you liked it.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more