Easy Ground Beef Stroganoff

This turned out to be so delicious, I want to put it, on the weekly menu.  It was filled with flavor from such basic spice and a tiny bit of ketchup.  I rarely use ketchup in anything.  Am I missing something.

I actually frowned when I saw the ingredients but  stayed with the recipe because it was called EASY and easy was what I wanted.  Easy it was to make and as I said, it is a tasty treat for a quick dinner.

I knew that this would be waiting to be made when I came home from work so I asked hubby to prep a little for me.  It was great.  He cleaned the mushrooms, put up water for the noodles and browned and drained the chopped meat.  Maybe, that was why it was so easy to make.  Regardless, I plan to put this on the menu quite often.

Easy Ground Beef Stroganoff (adapted from cooks recipes.com)

Ingredients:

1 pound lean ground beef 

1 large onion, chopped 

1 tablespoon olive oil

3 tablespoons brown rice flour

1 1/2 cups vegetable broth

1  teaspoon dried

1 tablespoon ketchup 

1 teaspoon kosher or sea salt 

Freshly ground pepper to taste 

1 small package of mushrooms, washed and rough chopped

1 cup sour cream (I used Tofutti sour cream)

1 (12-ounce) package rice noodles, cooked according to package directions

Method:

In large skillet, brown the ground beef in small chunk-like pieces and drain off any excess grease.

Add onions  to ground beef mixture and cook just until onion has softened.

Add the oil; stir in the flour and cook for 1 minute, stirring constantly. Slowly stir in broth.

Add the remaining ingredients, except for the sour cream. 

Bring sauce to a boil, reduce heat and simmer on low until sauce thickens, about 3 minutes.

Stir in sour cream and heat through, but do not boil.

Serve over hot, cooked noodles.

Eat and enjoy.

Linked to:  Full Plate Thursday       Foodie Friday with the Seaman Mom          Weekend Bites        

   Foodie Friends Friday      See Ya in the Gumbo     Simple Supper                  Totally Talented Tuesday