Apple-Sweet Potato Bake


I have been enjoying experimenting with side dishes recently and I hope to share them with you.  this is an apple-sweet potato dish and I think that apples added to almost any dish is a plus.  When I came across this recipe and saw the word, "apples", I was sold.  The orange juice added a nice flavor the remaining ingredients and we liked this dish.

Apple-Sweet Potato Bake (adapted from Southern Living - November 2004)
Ingredients:
4 medium-size sweet potatoes
2 Granny Smith apples, peeled and thinly sliced
1 1/2 cups orange juice
1/2 cup granulated sugar
1/4 cup firmly packed  brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg                                                                                                                    1/4 cup chopped almonds                                                                                                                          1/4 teaspoon salt                                                                                                                                            Spray cooking oil

Method:
Pierce sweet potatoes several times with a fork, and place on an aluminum foil-lined baking sheet.
Bake at 400° for 1 hour or until done; cool slightly. 
Peel and cut crosswise into 1/4-inch-thick slices.
Lower oven to 350 degrees.
Place apple slices in an even layer in a lightly greased 13- x- 9-inch baking dish.
Top with sweet potato slices.

Stir together 1 1/2 cups orange juice and next 7 ingredients. 
Pour over sweet potato mixture. 
Spray top with cooking oil.
Bake at 350 degrees for 40 minutes.

Linked to Saturday Night Fever    Linked to:  See Ya at the Gumbo                  Treasure Box Tuesday             Fat Tuesday       Hearth and Soul Hop           Tuesday’s Table  

Comments

  1. Angie's RecipesDecember 27, 2014 at 11:15 PM

    Is it a sin to want this sweet bake for the breakfast? It looks so good, Chaya.

    ReplyDelete
  2. NikkiJanuary 2, 2015 at 8:03 AM

    Looks and sounds delicious! I imagine the orange juice flavor takes it over the top.
    I'm visiting from Tuesday's Table blog hop.

    ReplyDelete
  3. SwathiJanuary 5, 2015 at 10:52 AM

    Delicious, thanks for sharing with Hearth and soul blog hop, pinning.

    ReplyDelete
  4. April J HarrisJanuary 7, 2015 at 3:46 PM

    What a lovely way to serve sweet potatoes, Chaya! Thank you for sharing you Apple-Sweet Potato Bake with us at the Hearth and Soul hop.

    ReplyDelete

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