Crabby Cheese Puffs Made Kosher

I made these, for the first time, last Chanukah and they were gobbled up.  It is sad, I did not think to make them again, until this Chanukah.  Something so delicious should be presented many times, over the year.  The question is whether I will learn my lesson and make these again, before next Chanukah.

Crabby Cheese Puffs Made Kosher

Ingredients:


oil for frying (Olive)
4 ounces kosher mock crab
1/2 teaspoon garlic powder
1 teaspoon sesame oil
1 1/2 tablespoon soy sauce
 4 ounces whipped, cream cheese which I microwaved for 20 seconds on medium
1 tablespoon Worcestershire sauce
1 chopped onion
1 teaspoon dried parsley
1/2 cup diced scallions

Method:
Heat oil in large skillet.

Mix softened cream cheese, with all other ingredients.
Using a cookie scoop (tablespoon measure) drop scoops into hot oil.

When puffs are brown, turn over and if you want, flatten them a little.

Fry the other side until brown.

Drain.
Eat and enjoy. 

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Comments

  1. CatherineDecember 18, 2014 at 11:47 PM

    I agree. Sometimes we simply forget to make something again and then wonderful why!!
    Happy Chanukah. xo Catherine

    ReplyDelete
  2. Miz HelenDecember 21, 2014 at 8:30 PM

    Your Crabby Cheese Puffs look yummy! Thanks so much for sharing with Full Plate Thursday and have a very special Chanukah!
    Miz Helen

    ReplyDelete

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