Zucchini Corn Bread - Bon Appetit
Zucchini Corn Bread (adapted from Bon Appetit)
Ingredients:
1/2 cup oil
2 large eggs, lightly beaten
1/2 cup buttermilk
1 large zucchini (about 10 ounces)
1 1/2 cups gluten-free flour
1/2 cup sugar
1 teaspoon baking powder
3/4 teaspoon fine sea salt
1/2 teaspoon baking soda
3/4 cup medium-grind cornmeal
Method:
Position a rack in the middle of oven and preheat to 350°.Greaser a 9 x 5 x 3" loaf pan.
Combine eggs, oil and buttermilk.
Trim zucchini ends. Thinly slice five 1/8" rounds from 1 end of zucchini and reserve for garnish.
Coarsely grate remaining zucchini.
Add to bowl with butter mixture and stir until well blended.
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Whisk in cornmeal.
Add zucchini mixture; fold just to blend (mixture will be very thick).
Transfer batter to prepared pan and smooth top. Place reserved zucchini slices atop batter down center in a single layer.
Bake bread until golden and a tester inserted into center comes out clean, 55-65 minutes. Let cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack.
Store airtight at room temperature.
Linked to: Full Plate Thursday Poor and Gluten Free Gluten-Free Fridays Foodie Friday Weekend Social Link Part Foodtastic Weekend Foodie Friends Friday Foodie Friday at Rattlebridge Eat Create Party Saturday Night Fever Weekend Retreat Weekend Potluck Foodie Friday with the Seaman Mom Best of the Week Savoring Saturdays Strut Your Stuff Saturday Super Saturday Real Food Recipe Round Up Mix it up Monday Clever Chicks Blog Hop
See Ya at the Gumbo
Very moist and delicious! Zucchini and corn..great ingredients.
ReplyDeleteWhat a great bread, we just love corn bread! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
This looks like the perfect way to use the end of Summer corn and zucchini! :) Thanks so much for partying at Freedom Fridays - I've pinned this and I have it scheduled to share on my FB page! :)
ReplyDeleteZucchini Bread is great as is Corn Bread.......I can only imagine how delicious the combination of the two is. Can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
I agree with Jamie. What a good recipe for using summer corn and zucchini. I like corn bread that has "stuff" added to it.
ReplyDelete