Cauliflower and Mac Cheese - Donna Hay


Cauliflower and Mac And Cheese

 This week, the Wednesday with Donna Hay ladies cooked up a cauliflower and mac & cheese, which was my choice.  For quite a while, I heard about this dish and frankly, I could not picture it and now that I have made it, I will reiterate my question.  It is not that it wasn't good.  It was but I would have liked the cauliflower with the cheese mixture alone.  I don't see that it added to the mac and cheese. Possibly, if the ratio was changed to more cauliflower and less pasta, it would have been more to my liking.

 The dish was easy to make.  Two cheeses were used and the other ingredients were pretty much a normal mac and cheese recipe with cauliflower.  You can find the recipe for Cauliflower and Mac And Cheese by clicking on the title of the recipe.


Check out the other Donna cooks and see what they have made.
Gaye Sarah and Margaret


Linked to: Tuesday’s Table Fat Tuesday     Hearth and Soul Hop      Waste Not Want Not Wednesday        Fresh Foods Wednesdays     What's Cooking Wednesday     Wonderfully Creative Wednesdays          Whimsy Wednesday      Creative Munster   Full Plate Thursday    Fight Back Fridays      Gluten-Free Fridays       Foodie Friday       Weekend Social Link PartFoodtastic Weekend              Foodie Friends Friday                  Foodie Friday at Rattlebridge Farm               Freedom Fridays                      Fabulously Creative Fridays                  Feathered Nest Friday        Eat Create Party  

Comments

  1. TeaLadySeptember 9, 2014 at 11:21 PM

    I couldn't taste the cauliflower in the dish but I like the idea of it. It was good.

    ReplyDelete
  2. Angie's RecipesSeptember 9, 2014 at 11:36 PM

    I love the add of cauliflower in this classic comfort food!

    ReplyDelete
  3. CakelawSeptember 10, 2014 at 8:41 AM

    I liked this one - it was a pleasant surprise.

    ReplyDelete
  4. bj September 12, 2014 at 4:10 PM

    UMMM, sounds out of this world. Thanks for telling us about it.
    And, thanks so much for coming by...please come again soon. :)

    ReplyDelete
  5. Chef MireilleSeptember 14, 2014 at 1:34 PM

    a winner for sure

    ReplyDelete
  6. SwathiSeptember 15, 2014 at 1:46 PM

    Very nice, thanks for sharing with Hearth and soul bloghop pinning.

    ReplyDelete
  7. Miz HelenSeptember 16, 2014 at 11:25 AM

    This looks like pure comfort food, yum! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    ReplyDelete
  8. cindySeptember 25, 2014 at 10:46 AM

    comfort food! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share this week! Its LIVE!

    Cindy

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more