Orange Kissed Beets
Although the recipe called for canned beets, I had the real thing, so I roasted the beets and sliced them and replaced the canned variety. This is an easy recipe and it cooked quickly. It makes a flavorful side dish and I served it with chicken, green beans and a salad. That made for a very nice dinner.
Ingredients:
1/3 cup orange juice
2 tablespoons light brown sugar
1 tablespoon oil
1/2 teaspoon cornstarch
1/8 teaspoon ground ginger
1/8 teaspoon pepper
3 beets roasted and sliced
2 tablespoons golden raisins
Method:
In a saucepan over medium heat, cook and stir orange juice, brown sugar, oil, cornstarch, ginger, salt and pepper until thick.
Add the cooked beets and raisins; heat through. Yield: 2 servings.
Eat and Enjoy.
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I sometimes hesitate with fresh beets because they are so messy, but I've learned to use rubber gloves and it helps. I think fresh beets taste best. I love the flavors with the ginger and orange juice and raising. Looks delicious.
ReplyDeleteNaturally sweet, delicious and healthy!
ReplyDeletegotta try these. :)
ReplyDeleteCanned yuck. Only organic fresh here, or none.
ReplyDeleteYour orange kissed beets sound really good...what a lovely side dish.
ReplyDeleteThank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
We just love beets and your recipe for Orange Kissed Beets looks wonderful! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
ReplyDeleteMiz Helen
My introduction to beets as a child were canned. I never really like d them until trying the fresh version! Ginger and orange is something I never would have thought to add to beets, but I can see how it would work beautifully.
ReplyDelete