Chicken with Caramelized Tomatoes - WWDH



I must admit, I am not sure why the Donna Hay site lists this recipe as caramelized tomatoes when chicken is a major part of the recipe,  I added the chicken to the title and I am happy it is part of the recipe since it makes up a major part of my dinner, tonight.  I am thinking of 
serving it with a bright green broccoli side dish and hopefully will produce a pretty colored plate.

 I have not tasted the dish yet so I can't tell you how it turned out but I can easily guess.  This was one of the easiest dishes, we have made and I am betting with the balsamic vinegar, one of the tastiest.  The chicken is only spiced with salt and pepper which should be enough.

 You can find the recipe here.

Check out the other Donna cooks and see what they have made.

Comments

  1. CatherineSeptember 17, 2014 at 4:57 PM

    This is a great., healthy recipe and love the caramelize tomatoes. Blessings, Catherine

    ReplyDelete
  2. UnknownSeptember 18, 2014 at 11:38 PM

    Hmmm. Looks yummy! Thank you.

    ReplyDelete
  3. Miz HelenSeptember 19, 2014 at 1:35 PM

    Your Chicken with Caramelized Tomatoes, looks delicious! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  4. SarahSeptember 19, 2014 at 11:16 PM

    Yes, this was so simple to make! I loved it since I always like to buy cherry tomatoes. (Maybe because they seem to always be more consistently ripe at the supermarket.) With a broccoli salad this would make a great meal.

    ReplyDelete
  5. LindaSeptember 24, 2014 at 2:33 PM

    Pinned and going to make soon! Thanks for sharing the recipe.

    Linda

    ReplyDelete
  6. Diane BalchSeptember 24, 2014 at 5:09 PM

    Wonderful recipe. Pinned. Thanks for bringing this by Weekend Bites. Happy New Year to you.

    ReplyDelete
  7. Michelle BSeptember 27, 2014 at 9:10 PM

    I think these tomatoes are similar to the ones that top the DH omelette you made, right? I love those!
    Would be very good served with chicken.
    Thank you for sharing, Chaya. Your dish was one of the top five clicked links at See Ya in the Gumbo this week!

    ReplyDelete
  8. UnknownOctober 5, 2014 at 3:18 PM

    This is my kind of dinner! Thanks for linking up with What's Cookin' Wednesday!

    ReplyDelete
  9. cindyOctober 9, 2014 at 11:27 AM

    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share this week! Its LIVE!

    Cindy from vegetarianmamma.com

    ReplyDelete

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