Thai Salmon Fillets
When I planned the week's meals from AllRecipes, I chose the a Thai noodle dish so when I decided on salmon to go with it, I also focused on Thai. I like dishes with these seasonings. They tend to always work with whatever the main ingredients are. They work in a stir fry, meat and fish. I even have made a chicken soup with many of the same ingredients.
Thai Salmon (adapted from About.com)
Ingredients:
2-3 salmon fillets or steaks
4 tablespoons hoisin sauce (gluten-free)
4 tablespoons gluten free soy sauce
1 teaspoon vinegar
1 tablespoon honey
1/2 teaspoon red pepper flakes (to taste)
2-3 green onions, finely sliced or chopped
Method:
Place salmon in a baking dish. For two pieces, I used a square pan.
In a separate bowl, combine the hoisin sauce, soy sauce, lime juice, honey, and chili flakes.
Stir well to dissolve the honey. Add white parts of the green onion.
Pour over salmon, turning pieces to saturate. Cover and allow to marinate in your refrigerator 30 minutes or up to 2 hours.
Preheat oven to 350 degrees.
Spoon a little more sauce over each piece, then recover and bake at 350 degrees 20 - 25 minutes.
Serve salmon with some of the sauce spooned over each piece, topping with a sprinkling of green onion.
Eat and enjoy.
Linked to: Treasure Box Tuesday Two Cup Tuesday In and Out of the Kitchen Tuesday’s Table Fat Tuesday Hearth and Soul Hop Gluten Free & DIY Tuesdays Simple Supper Tuesday See Ya at the Gumbo Fresh Foods Wednesdays What's Cooking Wednesday Wonderfully Creative Wednesdays Allergy Free Wednesday Waste Not Want Not Wednesday Whimsy Wednesday Creative Munster Full Plate Thursday
Linked to: Treasure Box Tuesday Two Cup Tuesday In and Out of the Kitchen Tuesday’s Table Fat Tuesday Hearth and Soul Hop Gluten Free & DIY Tuesdays Simple Supper Tuesday See Ya at the Gumbo Fresh Foods Wednesdays What's Cooking Wednesday Wonderfully Creative Wednesdays Allergy Free Wednesday Waste Not Want Not Wednesday Whimsy Wednesday Creative Munster Full Plate Thursday
I like those flavors too, Chaya. Especially green onion together with soy sauce.
ReplyDeleteThank you for sharing with See Ya in the Gumbo this week!