Recipe Box # 37 - Baked Cheesy Broccoli Patties


I love broccoli and I love broccoli with cheese, even more.  Mixing everything together was a true pleasure because I knew, I would adore the results and I did.  Hubby liked them but was not nearly as enthusiastic as I was.

 This was my lunch yesterday and it makes the perfect lunch or a side, at dinner or even first thing, in the morning.  The idea of baking them instead of frying made this all the more appealing

 Baked Cheesy Broccoli Patties

Ingredients:

 Spray olive oil

1 - 2 teaspoons olive oil
1/teaspoon garlic powder
1/2 onion, diced
1 small bag frozen broccoli 
3/4 cup Tortilla crumbs
1/2 cup cheddar cheese
1/4 cup Parmesan
2 eggs, beaten
pepper to taste
 
Method:

Preheat the oven to 400 degrees. Spray with cooking oil a cookie sheet.
 
Saute onions in skillet until translucent.

Chop frozen broccoli a little smaller.  It does not have to be tiny but not too chunky.
 
Place chopped broccoli in large bowl. Add the tortilla crumbs,  cheese, eggs, and pepper.

Mix well so that you will be able to shape patties.  I used an ice cream scoop and kept that shape.

Bake for 20 minutes at 400 degrees.

Eat and enjoy. 

Looking back:

Eggplant Parmesan from Turnips to Tangerines - this could easily be a favorite.


 Cabbage Casserole from Heavenly Savings - I am a cabbage lover so this is just for me.

 Creole Chicken from Frugal Follies .   I would love this with noodles as well as rice. Yum.
 Linked to:    All My Bloggy Friends      Simple Supper Tuesday  Spicy Thursday    See Ya in the Gumbo   
 Your turn:

Comments

  1. Turnips 2 TangerinesMarch 5, 2013 at 5:50 PM

    Thank you so much for featuring my recipe!! What a wonderful surprise:) I'm so happy I found your fun and delicious blog!! Have A Great Week~ Lynn @ Turnips Tangerines

    ReplyDelete
  2. AnonymousMarch 5, 2013 at 5:59 PM

    I brought you my TGIF Chocolate Cake from What'd You Do This Weekend? a party we're having. Hope you can drop by.

    Linda (The Contessa)

    ReplyDelete
  3. WinnieMarch 5, 2013 at 6:37 PM

    You come up with such great easy-to-make dishes!
    I love these baked-cheesy-broccoli

    Thanks for the party Chaya

    ReplyDelete
  4. April J HarrisMarch 5, 2013 at 8:11 PM

    Your Broccoli patties sound delicious. I like that you can use frozen broccoli, and that they are baked. I also like the addition of the tortilla chip crumbs - what a great flavour and texture they must add!

    This week I've shared a quick and easy Curried Mango Chicken. Thank you for hosting :)

    ReplyDelete
  5. kitchen flavoursMarch 5, 2013 at 8:55 PM

    Good morning Chaya,
    Broccoli patties looks delicious!
    I'm sharing some Tomato Bread this week. Thank you for hosting and have a great week!

    ReplyDelete
  6. UnknownMarch 6, 2013 at 6:09 AM

    Thanks for featuring my recipe!


    -- Laura @ Frugal Follies

    ReplyDelete
  7. Love Bakes Good CakesMarch 6, 2013 at 7:20 AM

    Thanks so much for the party, Chaya! Broccoli is one of my favorite veggies - your recipe looks delish :)

    ReplyDelete
  8. Diane BalchMarch 6, 2013 at 8:27 AM

    Broccoli and cheddar were meant to be together.

    ReplyDelete
  9. CindyMarch 6, 2013 at 12:42 PM

    Hi Chaya, thanks for hosting :) Broccoli is one of my favorites too!

    ReplyDelete
  10. Michelle BMarch 6, 2013 at 10:47 PM

    I like the addition of tortilla chips. Sounds good! Will stop by tomorrow and link after I post a tasty chutney.

    ReplyDelete
  11. DC in STYLEMarch 7, 2013 at 3:51 PM

    Mmm these broccoli patties look delicious and very healthy! I'm hosting a recipe link up party on my blog and would be thrilled if you decided to participate!!!
    http://dcinstyle.com/

    ReplyDelete
  12. PamMarch 7, 2013 at 4:58 PM

    Broccoli and cheddar, the best! Great recipes here!

    ReplyDelete
  13. kitchen flavoursMarch 9, 2013 at 11:14 AM

    Hi Chaya,
    I'm sharing a lovely egg dish with fresh green herbs!
    Thank you for hosting, have a great weekend!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more