Orange Spiced Baby Carrots


One of the foods, I keep, almost at all times, is a bag of baby carrots.  If you need a quick dish or have company, walking in the door, unexpectedly, grab that bag and you basically have a side dish, with a minimum of effort.  You can add a little brown sugar and cook for 25 minutes and it is done.  You can add some parsley and a little butter and there is another side.  Throw them into soups and salads.  Just keep that bag of baby carrots around and you will find something to do with them.

 Orange Spiced Baby Carrots  (adapted from CD Kitchen)

 Ingredients:

1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg
1 teaspoon olive oil
orange zest from 1 orange
1 pound baby carrots
 

Combine orange juice, water, and vanilla in a large saucepan.

 Add carrots. 

Cover and cook for about 20 minutes.

Add vanilla, nutmeg and zest.  

heat for an additional minute.

eat and enjoy!

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