Friday, March 8, 2013
Orange Spiced Baby Carrots
One of the foods, I keep, almost at all times, is a bag of baby carrots. If you need a quick dish or have company, walking in the door, unexpectedly, grab that bag and you basically have a side dish, with a minimum of effort. You can add a little brown sugar and cook for 25 minutes and it is done. You can add some parsley and a little butter and there is another side. Throw them into soups and salads. Just keep that bag of baby carrots around and you will find something to do with them.
Orange Spiced Baby Carrots (adapted from CD Kitchen)