Recipe Box # 35 - Magazines

     
I have a pile of cooking magazines to read but I can't a moment time to read them.  When it comes time to select a recipe, I turn to a cookbook or the Internet, not a magazine.  I have been giving thought to the value of these mags.

 I am referring to the value for me based on how I use them.  I keep two or three on my kitchen table so when I have a cup of coffee or sit down to lunch, I can go through them.  I keep another one by my bed and it keeps me company, at night, if I am not reading a book.  Usually, I am reading that book.  Hubby and I are both readers and many the night, we both fall asleep with a book in hand.

 That leaves the magazines to be read in short spurts.  I see lots of recipes in them that I want to make.  Unless, I mark them, at that moment, I don't usually go back to them.  The permanence of a cookbook has me using them over and over.  Magazines don't have the same value.  

 I have made a decision to use my magazines for general information and entertainment.  Pick up a Food Network magazine and it is entertaining from cover to cover.  It is also a way to get to know the chefs that many of us cook from. 


Eating Well and Cooking Light are full of tips and information to make me a cook that is more aware of healthy eating.  Considering the changes, we have made, in our meals, this is a real plus.  Another one that I walk away from filled with ideas is Vegetarian. 

Purim 2013 cover - mag pageI also receive Gluten-free magazines and a kosher one called Joy of Kosher.  I love both for their specialties.  They probably keep my attention the longest.  







 Share your favorite magazines in the comment section of this post.  Time to look at last week's entries.  I wonder how many of them come from magazines.

Looking back:

Fox in the Kitchen presents these Cocoa-Mocha Cupcakes.
C_IMG_0358  

Couponing and Cooking made this Guacamole Fresco.

Home Made Crackers with Cheese Ball from In Cindy's Kitichen

What will this new week bring?  I hope lots of goodies.  Please do comment on your favorite magazine.  Thanks.
 


Come on in and help fill the Recipe Box.  This box is going to have the most delightful recipes from you and your friends.  I appreciate your helping to fill the box so we can all check out what is in it and then perhpas, cook it up, for ourselves.

 











































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Comments

  1. Call Me PMcFebruary 19, 2013 at 12:27 PM

    I link your new blog design. Thanks for hosting! Paula

    ReplyDelete
  2. April J HarrisFebruary 19, 2013 at 12:35 PM

    We get a magazine called Good Food over here in the UK which I really like, as well as Vegetarian Living, but I've been known to buy Food Network and Rachael Ray when I'm in the US. This week I've shared a Turkish Delight Syllabub, along with some personal memories.

    I apologise, I've been unable to link back as my blog is relaunching overnight with a new and improved design and I can't publish anything more today. (I'm having it done professionally.) I should have linked back earlier but I forgot about Recipe Box! I'm so glad you sent an email to remind me. Thank you for hosting. I like your new blog design as well - the green is lovely!

    ReplyDelete
  3. Christin@SpicySouthernKitchenFebruary 19, 2013 at 12:36 PM

    I love Taste of the South Magazine which is where I got the recipe for the Almond Cake with Amaretto Filling that I linked up. Also love Fine Cooking.

    ReplyDelete
  4. UnknownFebruary 19, 2013 at 6:01 PM

    I get overloaded with magazines and cookbooks. I try to avoid them...
    Thanks for the party. Have a great week!

    ReplyDelete
  5. Baking DiaryFebruary 19, 2013 at 8:29 PM

    The current magazine that I have on my table is Flavors which is a good read...but yeah, i don't follow any of their recipe too!

    ReplyDelete
  6. Love Bakes Good CakesFebruary 19, 2013 at 9:19 PM

    I love the new look, Chaya! I have tons and tons of magazines I've "collected" over the years! Depending on my mood, my favorite changes ;) Thanks for the party - wishing you a wonderful week!

    ReplyDelete
  7. Michelle BFebruary 19, 2013 at 9:50 PM

    Funny you should write about this. I recently renewed a subscription--which I had let lapse for several years. My issue came a week and a half ago and I still haven't picked it up. Wondering if I made a mistake renewing!
    Anyway, Thank you for hosting!

    ReplyDelete
  8. Diane BalchFebruary 20, 2013 at 7:39 AM

    Hi Chaya,
    Never enough time for my magazine's either... The only cooking one I get is: Cook's Illustrated because it has seriously tested recipes and it has so many tips and technique advice it is like taking a cooking class everytime I read it.

    ReplyDelete
  9. CindyFebruary 20, 2013 at 9:16 AM

    Hi Chaya, thanks for hosting and featuring the cheese balls and crackers. I do love getting magazines in the checkout line while shopping. Whenever I subscribes they do piled-up because it's hard letting them go :)

    ReplyDelete
  10. KarenFebruary 20, 2013 at 1:34 PM

    I've read the Taste of Home family of magazines for years, and watch the Food Network all the time thinking, I really should subscribe to that one too...LOL :)

    ReplyDelete
  11. kitchen flavoursFebruary 24, 2013 at 9:48 PM

    Good morning Chaya,
    I'm sharing a blueberry cake today! Thank you for hosting!
    Have a lovely week!

    ReplyDelete
  12. lenaFebruary 25, 2013 at 3:31 AM

    hi chaya, one of my favourite magazine is GoodFood!

    ReplyDelete

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