Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Thanks for featuring my crescent roll recipe and for hosting this carnival. Have a great day.ReplyDelete
That bride photo is soooooooooooooo unique!!
Thank you for another party :)
Thank ou for the party, Chaya!ReplyDelete
Who's the bride, Chaya?ReplyDelete
And those rolls look divine.
I take it your daughter's wedding went well. Congratulations and thank you again for the party.ReplyDelete
Hi Chaya, beautiful wedding photo. Thanks for hosting :)ReplyDelete
Thank you for hosting, Chaya!ReplyDelete
Hi Chaya, thank you for featuring my Chicken rice recipe! Can't wait to contribute to the recipe box again :) And the wedding photo looks really pretty :) Take care!ReplyDelete
I've linked up! Thank you for hosting!
One more from me!
Linked up two of my recipes!
Thanks for hosting.