Tuesday, January 15, 2013

Recipe Box # 31 Pecan Coffee Cake

This is a combo cake which means, I borrowed a little from here and a little from there to make it.  My husband gave it an A so I thank the various recipes that brought me to this point.

Pecan Coffee Cake


Ingredients :


2  eggs
1 cup coconut milk
3 cups gluten-free flour mixture
1 1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup Canola oil

2/3 cup chopped pecans

Topping:


1 cup gluten-free flour
1/2 cup sugar
1 tablespoon cinnamon

1/2 cup chopped pecans
2 tablespoons oil or until moist
1 teaspoon vanilla extract

 
Method:

Preheat oven to 350 degrees.  Grease grease a 13 x 9 inch baking dish. 


Beat eggs and coconut milk in a small bowl.  Set aside

Combine flour, sugar, baking powder, and salt.  Stir in oil. stir in egg mixture, beating until just combined.

Pour batter into prepared pan, sprinkle with topping. bake for 45-50 minutes.



Looking back:





Couponing and Cooking made this perfect salad which I would love to have in front of me.



This is so tempting.  Meat Stuffed Pancakes from With A Blast.





A plate of Fried Mee Suah from my baking buddy, Joyce from Kitchen Flavours


Now, it is your turn and we can't wait to see what you are going to share.

11 comments:

  1. Pecan coffee cake sounds perfect right now with a cup of coffee. And so many pecans!

    Thanks for hosting, Chaya.

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  2. Good morning Chaya,
    Your pecan coffee cake looks yummy!
    Thank you for featuring my Fried Mee Suah!
    I've linked a herb bread today. Thank you for hosting, have a nice day!

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  3. I love pecans and I love coffee cake, so this is a great recipe for me! Lovely features too :) This week I've shared a Cranberry Orange and Ginger loaf. Thank you for hosting!

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  4. Thanks for the feature and the party, Chaya! Your Pecan Coffee Cake looks delicious :-)

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  5. Thank you for the party, Chaya :) I would love a piece of your coffee cake for my breakfast!

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  6. My husband is from Flordia and loves pecans... though we argue over how to pronouce it: pee-cans or pa-cans. Thanks for another great party.

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  7. I love coffee cake and pecans so will be trying this one. I just stopped by to say thanks for the great muffin recipe I made for Secret Recipe Club. Sorry I have been slow to comment. I am still dealing with bandwidth issues with my ISP. I am planning on using your roasted onion recipe tonight and look forward to making the two different potato patty recipes. I will be back to look through your blog more and to join this party when I get the ISP issue resolved. Thanks again. Grandma Ly

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  8. I love coffee cake and never make it enough. This pecan version would be a huge hit in our house! Thanks for hosting and have a great week, Chaya.

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  9. Hi Chaya..I always love coffee cake and with pecan..oh my ..its to die for. Yummy! Have a great year ..I miss your place.

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  10. Good morning Chaya,
    I'm sharing a sandwich bread today! Thank you for hosting and have a nice day!

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  11. Hi Chaya,
    I'm sharing a plate of long beans today! Have a great week!

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Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.