Pecan Coffee Cake
1 cup coconut milk
3 cups gluten-free flour mixture
1 1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup Canola oil
2/3 cup chopped pecans
1 cup gluten-free flour
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup chopped pecans
2 tablespoons oil or until moist
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Grease grease a 13 x 9 inch baking dish.
Beat eggs and coconut milk in a small bowl. Set aside
Combine flour, sugar, baking powder, and salt. Stir in oil. stir in egg mixture, beating until just combined.
Pour batter into prepared pan, sprinkle with topping. bake for 45-50 minutes.
Couponing and Cooking made this perfect salad which I would love to have in front of me.
This is so tempting. Meat Stuffed Pancakes from With A Blast.
A plate of Fried Mee Suah from my baking buddy, Joyce from Kitchen Flavours
Now, it is your turn and we can't wait to see what you are going to share.