Have you lost something in your refrigerator. I can't understand how I manage to accomplish this but I do. This time is was a large container of plain yogurt. Actually, there were two of them. These are not the little individual container that can get pushed behind a bigger item. These are really big.
When, I cleaned off the shelves, I found both of them, hiding behind milk and orange juice containers. I am not sure how I am going to finish them off, other than to make smoothies, which is not a bad idea. I did use about a cup tonight as a sauce for my salmon. I baked it on the fish, mixed with chili sauce and spice.
Salmon in Chili Yogurt Sauce
2 slices salmon fillet
3/4 cup plain yogurt
1/4 cup chili sauce
1/2 teaspoon seasoning of choice (I used a meat rub)
Preheat oven to 400 degrees.
Line cookie sheet with aluminum foil. Spray with olive oil, lightly.
Mix chili sauce, seasoning and yogurt.
Spread on the salmon.
Bake for 20 minutes.
I thought, it would be nice to check the most popular recipes for 2012 from Dianne from Simple Living.
Ground Beef Stroganoff
Baked Eggplant Parmesan
I know you want to know what other dishes, Diane is sharing. Drop on over and take a look.