Ingredients: Feta Cheese, Cheddar, Goat and Mozzarella
brown rice flour
Cut the cheese into slices 1/2 thick . Pour some flour onto a plate.
Dredge each piece of cheese in flour, shaking to remove excess and set aside for a moment. Place a large cast-iron (or nonstick) skillet over medium-high heat. Pour on a thin layer of olive oil, and once it is screaming hot, add a few cheese pieces to the pan (being careful not to overcrowd) and brown for ~1 minute per side.
Heather made sauces for these but I was too impatient to do this and ate them out of the pan. Heavenly.
|These are the cheeses that melted.|
|These retained a shape.|