Tuesday, September 20, 2011
Applesauce Spice Cake
I used to think applesauce cake was nothing special but times have changed and I have learned that it can be part of a wonderful cake, like this applesauce spice cake. Of course, using applesauce means I can cut down on the fat, in the cake and I love that. I also love brown sugar in anything. The fragrance of brown sugar is intoxicating. Often, when there are two sugars in a recipe, white and brown, I trade off the amounts so that there is more brown than white. This one came that way.