Mad Hatter Salad (adapted from All Recipes
In a large bowl, toss together the coleslaw mix, green onions and broccoli.
In a large skillet over medium heat, cook the green onions, carrots and broccoli
for 5 minutes. Add remaining ingredients. Cook for another two minutes.
In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce.
Seal, and shake vigorously to blend.
Just before serving, combine the slaw mixture with the nuts . Pour the dressing
over all, and stir briefly to coat.
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