Sunday, January 30, 2011

Maple Glazed Salmon - QED

Maple Glazed Salmon

 We rarely eat salmon, during the week, but last Thursday, we were yearning for it.  What is nice about salmon is that it can be made simply and still be filled with yumminess.  For this salmon, I mixed a few ingredients and stuck it in the oven to end up eating this light and flavorful dinner.

Who said maple syrup is for pancakes and French Toast?  Not me.

Maple Glazed Salmon


4 pieces of salmon
 1/8 teaspoon of white pepper  (substitute black pepper, if you prefer)
2 tablespoons soy sauce
1/4 cup maple syrup
1/4 teaspoon garlic powder

  • Preheat oven --- 400 degrees.
  • Mix soy sauce and maple syrup in a small bowl.  Add the white pepper and garlic powder.  Mix together.

  • Place the salmon in a baking dish.  If you want to use it as a marinade, let it stand in refrigerator for at least one half hour.  Pour out marinade and  bake for 20 minutes.
  • If you do not want to marinade for any period of time, leave marinade in pan and bake the salmon with it.  Bake for the same amount of time - 20 minutes.
  • When serving, ladle a small amount over each piece of salmon and add a piece of parsley for decoration.  (optional)
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