Cherry Almond Glazed Chicken
Cherry Almond Glazed Chicken
I have discovered that when you like certain flavors, you can apply them to different foods, even those far from the original combination. Cherry-Almond has been terrific in cakes and muffins and other sweets but I have not used it with meat, until last night.
My taste in food has expanded and I have been experimenting with a mix and match kind of cooking and it has produced some really terrific meals, such as this one.
Cherry Almond Glazed Chicken
This is linked to - Whatcha Making Wednesdays
Tailgating Time
My taste in food has expanded and I have been experimenting with a mix and match kind of cooking and it has produced some really terrific meals, such as this one.
Cherry Almond Glazed Chicken
Ingredients
- 1 pound chicken cutlets
- 1/r cup cherry jam
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/4 cup slivered almonds
Directions:
- Preheat oven 375 degrees.
- Combine remaining ingredients and pour over the chicken in a baking dish.
- Bake 25 - 30 minutes.
This is linked to - Whatcha Making Wednesdays
Tailgating Time
Comments
Post a Comment
Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.