Sunday, January 30, 2011

Cherry Almond Glazed Chicken

Cherry Almond Glazed Chicken

I have discovered that when you like certain flavors, you can apply them to different foods, even those far from the original combination.  Cherry-Almond has been terrific in cakes and muffins and other sweets but I have not used it with meat, until last night.

My taste in food has expanded and I have been experimenting with a mix and match kind of cooking and it has produced some really terrific meals, such as this one.

Cherry Almond Glazed Chicken

Ingredients

  • 1 pound chicken cutlets
  • 1/r cup cherry jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1/4 cup slivered almonds

Directions:

  • Preheat oven 375 degrees.
  • Combine remaining ingredients and pour over the chicken in a baking dish.
  •   Bake 25 - 30 minutes.
I served with mashed potatoes and green beans in lemon-pepper "butter".




This is linked to - Whatcha Making Wednesdays   Photobucket
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