Potato-Carrot Soup

Potato soup is an all-time favorite.  Everyone likes it.  My preference in a potato soup has sour cream included in the soup ingredients but this turned out to be rich and creamy and takes second place.  Not bad.

Potato-Carrot Soup - adapted from Mr. Food

1 1/2 cup diced onion
1 tablespoon oil 
1 tablespoon butter
4 cups large-diced potatoes
1 carrot, coarsely grated
2 cups water
1 cup vegetable broth (organic)
1/2 teaspoon pepper
1 teaspoon dried dill
3 cups milk
2 tablespoons chopped fresh parsley


In a large skillet, brown the onion in the butter. 

Add the potatoes, carrot, water, broth, pepper and dill.

Cook on low until potatoes are creamy, about 45 minutes. 

Stir in the milk and parsley and continue cooking until mixture is heated through. 

Remove about a cup of vegetables and put aside.

Using an immersion blender or full sized blender, mix until you get the smoothness desire.  

Add vegetables that were put to the side and serve.

Eat and enjoy.

Linked to:  Weekend Potluck         Best of the Week      Weekend Retreat    Saturday Night Fever                      Happy Holiday Link Party    Sweet and Savory Sundays    Weekend Potluck    See Ya at the Gumbo     See Ya at the Gumbo                  Treasure Box Tuesday      Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s Table    Fat Tuesday       Hearth and Soul Hop      


  1. I am loving the sound of this soup!! Delicious comfort food!
    Ami || NaiveCookCooks.com

  2. I love soups and this one is great as it has potatoes, my favorite :)Thanks for being part of the linkz holiday party.

  3. I love soups, this one looks delicious, great flavour combination. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

  4. Delicious potato carrot soup. Love it thanks for sharing with Hearth and Soul blog hop. pinning.


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