Creamy Spinach Soup - Bittman
|Cheese is floating on the surface
Tonight feels cold and in need of something warm and creamy. I went to my old blog, My Sweet and Savory and found this delicious soup. The words below are from my original printing. I did make some changes tonight which are reflected in the recipe. I could have had a dozen bowls of this soup. It was not filling. It has a wonderful taste to it, combination of spinach and parsley with that spurt of sour cream and Mexican cheese. Why don't I make this more often?
Below is from My Sweet and Savory:
New York Times. Even my husband, who is a foodie, only because he eats, follows that
column. I used to belong to a group that cooked Bittman recipes, weekly and we never
had a problem finding new ones that most of us loved.
Mark has made changes in his cooking style and now can be looked at as a healthy chef.
I was thrilled with his article on four kinds of soup and the freedom we have to make
changes, all we want. Yes, we all know we can change recipes and am pretty sure that
a lot of us do that automatically. Mark makes it easier with his options. I have found
ingredients, I had not thought to put together, until Mark listed it as an option.