Apple Kugel - Improv Cooking Challenge
It's time for another Improv Challenge!
I can't wait to see how some of our creative members use their apple and cinnamon.
Lesa Roemke from Edesia's Notebook's leads this group and you can reach her on her blog, if you would like to join in.
Apple Kugel - Improv Apples and Cinnamon
Ingredients:
6 apples
8 eggs
1/2 cup potato starch (you can sub in brown rice flour mix rather than potato starch)
2 cups sugar
1 teaspoon pure vanilla extract (gluten-free)
10 ounces oil
1 tablespoon cinnamon
3 tablespoons sugar
Method:
Preheat oven 350 degrees F.
Grease either one 9 x 13 inch baking pan.
Beat eggs and sugar until fluffy.
Slice apples,
Mix apples and eggs. Add vanilla, oil and potato starch and sugar. Mix well but gently
Bake at 350 degrees for 40 - 50 minutes.
Cut into squares and eat and enjoy.
I have never made kugel before and always wanted to! I never knew it was so easy and your recipe sounds great!
ReplyDeletePerfect! I've pinned your recipe to my GF Baking board. What a lovely dish to serve during the holidays!
ReplyDeleteLooks good.
ReplyDeleteLOVEEE this! Sweet kugel is my favorite
ReplyDeleteI adore kugels. I have only eaten savory varieties, but I know this apple version must have been delicious!
ReplyDeleteI have never made a kugel before. Now it looks like I have the perfect excuse to try one!
ReplyDeleteapples and cinnamon are always a favorite for me. An apple kugel is perfect idea!
ReplyDeleteLooks very delicious.
ReplyDeleteSounds great, Chaya. In the future, please link to my blog (www.edesiasnotebook.com) instead of my personal Facebook page. Thanks!
ReplyDeleteI've never made a kugel and an apple one sounds amazing. Thanks so much for sharing this with us on Weekend Bites, and Happy Thanksgiving.
ReplyDeletedelicious, thanks for sharing with Hearth and soul blog hop. pinning.
ReplyDelete