Recipe Box # 10




Smoked Beef Marinade


Smoke meat is unto itself.  It carries the smokiness in the taste and that gives the meat, a real style of its own.  We took a 3 pound roast and marinated it overnight.  Threw out the marinade and put it in the smoker for hours.  My husband used a meat thermometer to tell when it was done.

Ingredients for marinade:

1/2 cup olive oil
3/4 cup soy sauce
1/2 cup white wine
1/2 cup rice vinegar (garlic seasoned)
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/2 teaspoon black pepper
1 1/2 tablespoons chopped fresh parsley
1/2 teaspoons cloves

In a closed jar or plastic container with fitted to, put all liquids and shake, shake, shake. Add the seasoning and again do that shake.  Build muscles, while you are shaking.

Place meat in a large bowl.  Cover with the marinade and let stand overnight, basting every few hours (when not sleeping).

Cook in smoker according to the directions.  Eat, drink and be hearty.

Looking back:
Winnie of Something Sweet does it again with this No Bake Vanilla Chocolate Cheesecake

Coconut Caramel Popcorn from the Lazy Budget Chef - what fun.



Grilled Eggplant with Tomato and Feta from Define Inspiration - Mind- Body - Soul  this could be my dinner tonight.


Line up for a piece of Cream Cheese Mixed Fruits Oatmeal Bar from Vivian Pang Kitchen


I have an appointment now and I must scoot.  These should keep you happy for a while.  We do have great cooks filling the recipe box.  Be a great cook and please put in your recipe, for this coming week.
Thanks and big hugs.  Linked to Hearth and Soul

Comments

  1. WinnieAugust 14, 2012 at 5:37 PM

    Hi Chaya
    I'm thrilled that you feature my Cheesecake, thanks soooooooooo much.
    I'm in a "cheesecake mood" lately (LOL)

    Thanks for another party

    Your smoked beef is something my other-half would love to eat (I'm a vegetarian.....)

    ReplyDelete
  2. Diane BalchAugust 14, 2012 at 6:18 PM

    Loving your features especially the grilled eggplant. I'm all about eggplant this week. Thanks for the invitation to the party.

    ReplyDelete
  3. Love Bakes Good CakesAugust 14, 2012 at 6:27 PM

    Thank you for hosting, Chaya!

    ReplyDelete
  4. mjskitAugust 14, 2012 at 6:46 PM

    Great selections of recipes you got last week and this week is already off to a great start! Thanks for hosting Chaya!

    ReplyDelete
  5. Judee @ Gluten Free A-ZAugust 14, 2012 at 6:50 PM

    The featured cheesecake looks outrageous; great features.
    Thanks for hosting. I linked a brownie that is spicy, raw and vegan.

    ReplyDelete
  6. That GirlAugust 14, 2012 at 7:08 PM

    I love ordering smoked meat, but I've never made it.

    ReplyDelete
  7. JeannieAugust 14, 2012 at 8:31 PM

    So far, I see very delicious food in the recipe box, I am sure there are more to come:D

    ReplyDelete
  8. Michelle BAugust 14, 2012 at 9:06 PM

    Thanks for another party! I've been thinking of getting a smoker. This looks awesome!

    ReplyDelete
  9. Julie August 14, 2012 at 11:02 PM

    Hi Chaya! Thanks for hosting again. :) The features look great, especially Winnie's Cake and the Grilled Eggplant!

    Julie

    ReplyDelete
  10. With A BlastAugust 15, 2012 at 3:03 AM

    Thanks for hosting, Chaya!
    Linda

    ReplyDelete
  11. Erin August 15, 2012 at 9:13 AM

    Thanks for hosting! Have a good day :)

    ReplyDelete
  12. UnknownAugust 15, 2012 at 10:38 AM

    Thanks again for featuring another recipes of mine in your party.

    ReplyDelete
  13. April J HarrisAugust 15, 2012 at 11:24 AM

    Your marinade sounds just delicious! I love all the wonderful flavours you have used - they would really compliment the smoked meat.

    ReplyDelete
  14. Moore or Less CookingAugust 15, 2012 at 3:28 PM

    Hi Chaya! Thank you for hostessing the party! I love the eggplant dish, yum! I have linked up my Groovy Caramel Bars! Cheers! Nettie

    ReplyDelete
  15. AnonymousAugust 15, 2012 at 9:36 PM

    Yum! Great round-up!

    ReplyDelete
  16. kitchen flavoursAugust 15, 2012 at 11:08 PM

    Your smoked beef looks scrumptious!
    I've just linked up some sesame rolls. Thank you for hosting!

    ReplyDelete
  17. Mary Hudak-Collins livingthescripture.comAugust 16, 2012 at 7:06 AM

    The roast looks perfect! Thanks for sharing and thanks for hosting ☺ I'm linking up my Stuffed Zucchini Boats this week. Have a great one!

    ReplyDelete
  18. kitchen flavoursAugust 16, 2012 at 10:22 PM

    Good morning, Chaya! Just linked some Chinese stir-fry chicken. Thank you for hosting, have a lovely weekend!

    ReplyDelete
  19. ann lowAugust 17, 2012 at 10:32 AM

    Thanks for hosting, Chaya!

    ReplyDelete
  20. Javelin WarriorAugust 17, 2012 at 12:51 PM

    I love all the amazing food linked up here and off to check out all the wonderful recipes. Thanks so much for hosting and have a great weekend!

    ReplyDelete
  21. kitchen flavoursAugust 18, 2012 at 10:20 PM

    Hi Chaya,
    I've linked something refreshing. No cooking or baking, just fresh and delicious! Have a great week!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more