Sweet-Spicy Glazed Salmon

I have been making salmon, once a week, for almost two years without repeating a recipe.  I am not saying, there are not similar recipes but I have searched, each week to find new ones.  The biggest problem, we are having, it that we like so many of these recipes and don't get repeats.  Maybe, it is time to make a different chicken recipe, each week.

This week, we had this sweet and spicy glazed salmon and it was one of the best (how often do I say this?).  I found the recipe on My Recipes and I made almost no changes. 

Sweet-Spicy Glazed Salmon

  • 2 tablespoons dark brown sugar
  • 3/4 tablespoon low-sodium soy sauce
  • 2 teaspoons Chinese-style hot mustard
  • 1 teaspoon garlic rice vinegar
  • 2  salmon fillets
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon  black pepper
  • Preheat oven to 425°.
  • Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
  • Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
  • Preheat broiler.
  • Brush sugar mixture evenly over salmon and bake for another three minutes.

Enjoy!  In case, you are looking for other recipes, you can find those below, on this blog.  Others can be found on My Sweet and Savory.  I hope you like salmon.

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Friday Favorites at Simply Sweet Home


  1. oh these look great! thanks for sharing them and linking up at Savory Sunday!

  2. Thanks for linking this up at The Motivation Station for TMS Show & Tell! The sweet and spicy recipe is one I made years ago and loved - and then promptly forgot where I got the recipe. I'm so glad to see it again. Thanks!!!

  3. Great ideas! I love salmon cakes!

  4. Love your blog!! I am definitely going to be your new follower :) I would love it if you followed me to @ for-the-luv-of.blogspot.com that would be great :) I am just starting out, but I am excited to share new recipes, crafts, and makeup.. And Giving away giveaways on mineral make-up!


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