Seasoned Crispy Oven Roasted Potatoes
I would like to say, I have a special trick or a new technique or even a secret ingredient. I don't. This is a mundane recipe that produces a superior potato dish. This is the kind of recipe, I dream of. It is just that good. (As far as the seasoning goes, use what you like. I ended up using mostly Italian seasoning because it has the kind of seasoning so many recipes use with potatoes.) Oh, did I say, this is an easy recipe?
Crispy Oven Roasted Potatoes
1/8 cup olive oil
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
4 large potatoes, peeled and cubed
Preheat oven to 475 degrees F.
In a large bowl, combine oil, basil, Italian seasoning, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
Place potatoes in a single layer on an aluminum foil lined baking sheet.
Eat and enjoy to the fullest.
Such a simple recipe that looks delicious! Great post!ReplyDelete
This is delicious , I have some dill in my garden,try this one soon.ReplyDelete
My mom makes something like this using onion soup mix in place of the other seasonings...and my hubby goes crazy for it! He requests it just about every time we have dinner there. I think he'd love this too -- I'm going to make it soon!ReplyDelete