Corn Dog Muffins - Secret Recipe Club
Yeah - a new blog to look through - new recipes - lots of fun - good eating - that must mean the SRC is at work and today is Reveal Day. My assigned blog is Sid's Sea Palm Cooking. What an interesting writer and cook. There are three blogs belonging to Sid and reading what I will call the more personal one, I see a deep thinker and an interesting person, someone who notices the world that surrounds us.
The recipes on the blog are temptation personified from the gluten-free to the Danish. Check out the Tapas and Boat Club Nights where you could visit for long stretches of time.
I chose these corn dog muffins because they are minis. I know that sounds like a weird reason to select a recipe but for those who know my love of anything mini, you might just understand. These are adorable and were gobbled up quickly.
Corn Dog Muffins
2 cups Yellow Cornmeal
1/2 cup Gluten-Free Flour
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Cup Honey
1 1/2 Cups Buttermilk
2 Large Eggs
1/4 Cup olive Oil
3-4 Hot Dogs, cut into 1/2 inch coins
Preheat oven to 400 degrees.
Mix the dry ingredients together in a bowl, set aside.
In a separate bowl, whisk together the wet ingredients,
Pour the wet ingredients over the dry ingredients and thoroughly combine with a whisk.
Place a teaspoon of batter into the greased mini muffin tins.
Then put the hot dog 'coin' into the batter and top with another teaspoon of batter.
Bake for about 15 minutes and serve. Eat and enjoy.
Linked to What'd You Do this Weekend Simple Supper Tuesday Tasty Tuesdays Tuesday’s Table Simply Sugar and Gluten Free The Gathering Spot Two Cup Tuesday See Ya in the Gumbo Hearth and Soul My Sweet and Savory