Welcome to out newest member, Peggy from Pantry Revisited. Go on over and say, "Hello!"
I decided to make salmon and cut the steaks into smaller pieces, put them on delicious sesame spinach and served with a flourish. Delicious.
Instead of grilling the salmon, I baked it and served it with some of the marinade.
Asian Salmon - adapted from 2001, Barefoot Contessa Parties!,
2 salmon steaks
For the marinade:
1 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1/4 teaspoon minced garlic
Preheat oven to 375 degrees.
Cut the salmon crosswise into 4 equal pieces.
Place the salmon in a baking pan. Discard the marinade the fish was sitting in.
Place cooked spinach on a plate. Put salmon on top of mound of spinach and sprinkle some of the marinade over the fish. Serve on individual plates and do enjoy every bite.
Check out what other members made this month. Ladies, please forgive me if I left anyone out. Let me know and I will add you to the list.
Alyce @ More Time at the Table
Barbara @ Moveable Feasts
Bhavna @ Just a Girl From AAmchi Mumbai
Chaya @ Bizzy Bakes
Linda, @ Tumbleweed Contessa (Beginning in June)
Linda @ There and Back Again (beginning in June)
Martha @ Simple Nourished Living
Minnie @ The Lady 8 Home
Mireya @ My Healthy Eating Habits
Nancy @ My Picadillo
Ria @ Ria's Collection (beginning in June)
Rocky Mountain Woman @ Rocky Mountain Woman
Veronica@ My Catholic Kitchen
Peggy @ Pantry Revisited