This is such a simple recipe and it is a delight to eat. I love apples and I have made apple noodle* kugels which are better than this dish but takes a little more work. I make the kugels for the holidays and Shabbat. This is more for everyday. I was experimenting with apple recipes, at the time, had apples in everything from slaws to bread pudding. It was fun since I knew, ahead of time, I would like each and every dish.
Apple Noodles (adapted from Apple Recipes)
This can be served as a dessert as well as a side dish.
1 pound (gluten-free) noodles
¼ cup butter
6 apples, peeled, sliced
¾ cup sugar
½ teaspoon cinnamonMethod:
Bring a large pot of water to a boil over high heat; add noodles and cook until al dente, 9 to 11 minutes.
Drain and set aside.
Melt butter in a large skillet over medium heat. Add apples and cook until crisp-tender, about 5 minutes. Add sugar and cinnamon; stir to coat.
Linked to Full Plate Thursday