Pumpkin,(Squash) Caramelized Onion, and Feta Gratin



In the Jun/Jul 2015 Donna Hay Magazine on page 32, you will find a recipe for Pumpkin, Caramelized Onion, and Feta Gratin.  This week, Gaye selected this intriguing recipe for our group, WwDH to make.  When I first saw it, I was quite happy about the choice and already knew, I would use butternut squash.

My problem was, in this case, I felt I needed a photo and since I did not have the magazine, I only had a copy of the printed word.  The recipe called for chopped squash or pumpkin, but I had no idea what the size was.  Was it more diced like chop or a bigger one?  I guessed and easily lived with the decision.  I can't wait to check out everyone else and see how they interpreted this if they also did not have the magazine.

Also caramelized onion relish was called for (store bought) and I have never seen that in any of the stores.  I simply caramelized the onions and ended up burning some, in the process.

The recipe called for flaked almonds, another product, I have no knowledge of.  I used sliver almonds guessing this was the same item.  I also don't know what pouring cream is and used some heavy cream.

There was also feta cheese and this is the first time, I noted feta melting.  That may be because I usually use feta in cold salads.

I think, I stayed true to the recipe despite my confusion over some of the ingredients.  The final dish was good, but I would have liked it better with a teaspoon of honey in it.   It missed the sweet element.

Please do take a look at our page and see what the others have done with this recipe.  Feel free to cook with us at any time.  Just add your link to the page.

Comments

  1. gluten Free A_Z BlogAugust 25, 2015 at 10:42 PM

    Chaya,
    It is an interesting recipe. I love caramelized onions and feta with anything- would not have thought to combine it with pumpkin or squash. But it sounds good!

    ReplyDelete
  2. CakelawAugust 26, 2015 at 12:13 AM

    Hi Chaya, the size of your pumpkin is good. Your sliver almonds are the same as our flaked almonds, and our slivered almonds are almonds cut long-ways. Glad you enjoyed this.

    ReplyDelete
  3. TeaLadySeptember 3, 2015 at 11:25 AM

    I really wanted to make this but just didn't get to it. Catch-up week! I was also unsure about the jar of caramelized onions so am glad you made it with your own. Looks delish!

    ReplyDelete

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