The clue to success - add pastrami. I have been using pastrami recently, a meat, I rarely use because of the high salt content. I seem to be craving it. I see the word in print and I must make the recipe. I make a dish and see pastrami as an added ingredient that will enrich the original recipe. I am enjoying eating this but frankly, I have to crack down on myself and stop adding it to so many dishes. In the meanwhile, I highly recommend the taste.
2 tablespoons olive oil
1 large onion, sliced and halved
2 cups pastrami, sliced in strips
1 teaspoon minced garlic
1 large bag frozen broccoli
Heat oil in a large skillet.
Add onions and sauté till golden and crispy, about 15 minutes.
Remove from skillet and place on paper towels.
Add pastrami and garlic to the skillet and sauté 3–5 minutes.
Add broccoli and sauté another 5–7 minutes.
Before serving, sprinkle with onions.
I like that philosophy 'add pastrami' - what a great idea, Chaya! It really has lots of flavour and I love how it works in this broccoli sauté! Thank you for sharing this recipe with us at the Hearth and Soul hop.ReplyDelete