Linguine with Fresh Tomatoes, Basil and Mozzarella -
Linguine with Fresh Tomatoes, Basil and Mozzarella - Thirty Minute Pasta
I had someone doing some work in my house and decided to treat her to my weekly pasta four Thirty Minute Pasta Group based on the book of the same name by Giuliano Hazan. I hurried to get the book and then searched through the many pages, I had marked. I was thinking zucchini since it is in such abundance, presently. So are tomatoes and when I saw the combination of basil, mozzarella, tomato and pasta, I stayed with that recipe, found on page 93 of the book.
I forgot to include the basil and added it after the picture was taken. It makes a difference in the taste of this dish. Both of us ate and enjoyed this combination.
To see what the other ladies made check out Kayte, Margaret, Peggy, Glennis.
Linked to: Lou Lou Girls Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table Fat Tuesday Weekend Potluck What'd You Do This Weekend
This is my kind of dish. Pasta with fresh summer produce! I just came from the farm where I picked tomatoes and basil. I have everything to try this recipe.ReplyDelete
Looks wonderful! I didn't get one made for today, maybe I will cheat a little and make one tomorrow and post it then as we haven't had pasta yet this week. Yours looks delicious.ReplyDelete
Delicious looking. I wish I had a plate of that for my lunch today! I did not do a pasta this weekReplyDelete
one of my favorites, sometimes the simple dishes are the BEST. Stopping by #TuesdaysTableReplyDelete
This looks delicious, Chaya. There's nothing like a simple pasta dish with fresh, quality ingredients like this! Thank you for being a part of the Hearth and Soul hop.ReplyDelete