Taking request for dishes is lots of fun. Sometimes, it results in a brand new dish that I have not experienced and sometimes, it is an old favorite which I have not made in a long time. Either way, I usually turn out enjoying something with new flavors or old flavors remembered.
This time is is broccoli kugel, a simple recipe which tastes so much richer than expected.
1 large bag frozen broccoli florets
4 eggs, beaten
3/4 cup mayonnaise
1 onion, chopped
` teaspoon garlic powder
1/2 teaspoon salt
1/4 cup brown rice or AP flour
Preheat oven to 350 degrees.
Spray a 9 x 14 pan with cooking oil.
Boil water and cook broccoli until soft enough to mash.
Using a food processor, mix eggs, mayonnaise, broccoli and onion.
Pour into prepared pan and bake for 43 minutes or until knife inserted in center, comes out clean.
This looks really easy! Thanks for sharing it on Waste Not Want Not Wednesday :)ReplyDelete