Creamy Spinach and Mushrooms
There are certain vegetables, I purchase without any plans for them such as mushrooms and eggplant. I usually have them on hand and decide what to do with them, as I am cooking.
This time, I also had some spinach in the refrigerator. It was not enough to make a full casserole for company but enough for the two of us to enjoy. I suggest adding garlic to this recipe. I didn't because of hubby's reaction to it but it would enhance the whole dish.
I buy spinach, usually two pounds at a time and spread it out in many dishes. It is amazing how some greenery makes a dish look better as well as adding flavor. What I used in this dish was those last two cups from the large package.
Kale is even better because it maintains a shape and does not shrink down to very little. I don't like cleaning kale though and I like the taste of spinach better so you will find more spinach in this blog.
Dairy Spinach and Mushrooms
Ingredients :
1 1/2 cups sliced fresh mushrooms
1 tablespoon olive oil
1 teaspoon butter
2 cups fresh baby spinach
3 ounces whipped cream cheese
salt and pepper to taste
Method:
In a small skillet, saute mushrooms in oil and butter until tender.
Add spinach; cover and cook for 1 minute or until wilted.
Stir in the cream cheese, salt and pepper.
NICE
ReplyDeleteNEW BLOG POST: http://melodyjacob1.blogspot.com/2013/01/50-keys-to-women-accomplishment.html
I think I like cooked spinach better than kale. This looks delcioius
ReplyDelete