Cabbage Pancakes
I have discovered that using cabbage in unusual ways results in making delicious dishes. I decided to look up recipes for cabbage pancakes and found many. Two appealed to me, the one below and another that was a partial potato latke and a partial cabbage latke combined. I hope to make it also.
These pancakes were delicious and served with a little soy sauce mixed with a bit of honey, even better.
Cabbage Pancakes (adapted from Healthy Recipes)
Ingredients
Pancakes:
16 0unces shredded coleslaw
1 red onion, sliced
2 tablespoons gluten-free flour
4 large eggs
1 tablespoon reduced-sodium soy sauce
¼ teaspoon black pepper
1 tablespoon minced garlic
olive oil for frying
Method:
Heat a large skillet (I have a huge electric skillet, I used ). Add olive oil.
Scoop the mixture into the griddle with an ice cream scoop .
Flatten with a spatula.
Cook 3-4 minutes on each side, until browned on both sides.
What a simple pancake recipe! I usually buy cabbage because it keeps well and can be incorporated into everything, definitely got to try this out!
ReplyDeleteI have a jar of dried cabbage I have been waiting to use. This looks like a good place to start. Thanks!
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