Black Bean Salad With Lime-Cilantro Vinaigrette
The longer days necessitate more food on the Sabbath. Our third meal of the day becomes more complex with lots of salads. I made some new ones this week and this black bean salad was particularly good.
Black Bean Salad With Lime-Cilantro Vinaigrette
1(15 ounce) can black beans, drained and rinsed
2 cups of corn kernels
1⁄4 cup diced red onion
2 red bell peppers, diced
1⁄2 cup cilantro, chopped
Vinaigrette
2 limes, zest of
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1⁄8 teaspoon cayenne pepper
2 tablespoons sugar
1 teaspoon cumin
1/2 teaspoon salt
Method:
Combine all ingredients in a large bowl and mix well.
Toss with desired amount of dressing.
Cover and chill for a few hours or overnight
Linked to: Real Food Recipe Round-Up Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table Fat Tuesday What'd You Do this Weekend?
delicious combination of flavours
ReplyDeleteThis is such a colourful salad, I've never added cumin into salad dressings before, time to try!
ReplyDeleteI love combination of black beans and corn, this salad sounds wonderful! Thanks for sharing at What'd You Do This Weekend? I hope you'll join us again this Monday!
ReplyDeleteLooks delicious, love this bean salad thanks for sharing with Hearth and soul blog hop. pinning.
ReplyDelete