Cauliflower, Caramelised Onion and Fontina Gratin


Cauliflower, Caramelised Onion and Fontina

Thank you Gaye for selecting this week's WwDH recipe.  I could not get enough of it.  It is a different way of making cauliflower but one I plan to repeat many times.

 I did not have Fontina and subbed in a smoked cheese which worked beautifully.  I made caramelized onions and differed from the recipe by  layering the cauliflower, onions, cream and cheese.  It was rich in flavor.  

 This is another, easy to make recipe, from Donna Hay.  

 Go on over to Wednesdays With Donna Hay page and see what the other cooks are making.  Please feel free to join us and find yourself some delicious recipes which are easy to make.

Comments

  1. ~~louise~~March 18, 2015 at 9:34 AM

    What an intriguing way to cook cauliflower, Chaya. I definitely must check this out!

    Thanks for sharing...

    ReplyDelete
  2. KayteMarch 18, 2015 at 6:38 PM

    This was a hit at our place as well...melty cheese dishes win hands down every time just because they are melty cheese dishes! :-)

    ReplyDelete
  3. CakelawMarch 24, 2015 at 6:55 AM

    Glad you liked it Chaya. I think everyone else liked it better than me!

    ReplyDelete
  4. paunchetteOctober 8, 2015 at 12:35 PM

    I spent ten minutes ryng to access the recipe for this. Can you let me have the secret to where it is hidden?

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more