Baked Salmon with Maple Mustard Sauce
We often make a honey mustard sauce to be used in many ways but I have run out of honey and chose to substitute real maple syrup. What a good move that was. The maple blended beautifully with Dijon with a bit of horseradish for a little bit of bite.
The sweetness was just right for the salmon and to counter-balance the mustard and horseradish.
Baked Salmon with Maple Mustard Sauce
The sweetness was just right for the salmon and to counter-balance the mustard and horseradish.
Baked Salmon with Maple Mustard Sauce
Ingredients:
2 tablespoons Dijon mustard
3 tablespoons real maple syrup
1 tablespoon prepared horseradish
1/4 reaspoon ground black pepper
2 fillets salmon
Method:
Preheat oven to 350 degrees.
Whisk together the mustard, maple syrup, horseradish, and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes.
Cover the bottom of a baking pan with water, a minimum just to add a little liquid.
Add the salmon to the baking pan.
Pour the Mustard Maple Sauce on top.
Bake for 15 minutes.
Eat and enjoy.
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