Roasted Mushrooms
I think mushrooms are deceptive. They aren't pretty. They don't have a romantic fragrance. They just sit there or are chopped up, hiding in a greater dish. Yet, this simple dish is simple in its success. It is a quick and easy dish to throw together any time, you have mushrooms and don't know what to do with them
Roasted Mushrooms
1 pound baby mushrooms, washed and pat dry.
1 tablespoon grated onions
1/4 teaspoon thyme
1/8 teaspoon garlic powder
1/8 cup olive oil
In a medium size baking dish, toss the mushrooms with the garlic, thyme and olive oil. Roast until dark and tender, about 30 minutes. Stir in the lemon juice and season with salt and pepper, to taste.
Eat and enjoy.
Linked to: Weekend Potluck Foodie Friday Saturday Night Fever See Ya at the Gumbo Real Food Recipe Round Up Sweet and Savory Sundays
Linked to: Weekend Potluck Foodie Friday Saturday Night Fever See Ya at the Gumbo Real Food Recipe Round Up Sweet and Savory Sundays
I love mushrooms, you've cooked these with lovely flavours. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas
ReplyDelete