Oriental Chicken
I make chicken weekly and over the years have made a variety of dishes. I wonder which wins in quantity salmon or chicken. Both are popular in our household. Both are easy to adapt with different spices or with different vegetables. Both go with pasta, rice or quinoa.
Here are just a few ideas on how to use chicken. Each one has a link attached so you can find recipes, not my recipes but good ones. I chose, from this Wikipedia list, the chicken dishes, I have made.
Ingredients:
1/4 cup soy sauce
3 tablespoons orange juice
2 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1 quartered chicken
Method:
Place soy sauce, orange juice, honey, vegetable oil, garlic, sesame oil, and ginger in 1-cup glass measure and beat with fork until well combined.
Pour into self-closing plastic bag or shallow glass or stainless steel dish.
Add chicken and toss or stir to coat.
Cover if using dish and refrigerate at least 30 minutes or up to 2 hours.
Remove and discard marinade.
Place chicken in oven. Bake for 40 minutes.
Remove from oven and place on serving platter. Eat and enjoy.
Comments
Post a Comment
Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.