Apple Noodles
This is such a simple recipe and it is a delight to eat. I love apples and I have made apple noodle* kugels which are better than this dish but takes a little more work. I make the kugels for the holidays and Shabbat. This is more for everyday. I was experimenting with apple recipes, at the time, had apples in everything from slaws to bread pudding. It was fun since I knew, ahead of time, I would like each and every dish.
Apple Noodles (adapted from Apple Recipes)
This can be served as a dessert as well as a side dish.
Ingredients:
1 pound (gluten-free) noodles
¼ cup butter
6 apples, peeled, sliced
¾ cup sugar
½ teaspoon cinnamonMethod:
Bring a large pot of water to a boil over high heat; add noodles and cook until al dente, 9 to 11 minutes.
Drain and set aside.
Melt butter in a large skillet over medium heat. Add apples and cook until crisp-tender, about 5 minutes. Add sugar and cinnamon; stir to coat.
Add reserved noodles to pan; stir to coat. Cook, stirring occasionally, until noodles are golden-brown and apples are soft. Serve immediately.
* Gluten-free noodles are hard to find locally so I subbed in spaghetti which is not a good choice. Please stick to noodles.
Linked to Full Plate Thursday
Linked to Full Plate Thursday
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
ReplyDeleteCome Back Soon!
Miz Helen